Wine Filtration - Importer, Manufacturer & Supplier, New Delhi, India

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Product Code : 06

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Product Specification

Wine Filtration

Defertilizing filtration of wines in cold sterile bottling conditions

Removal of residual opalescence in hot bottling conditions
Fine filtration of flushing water and washing liquors
Sterilizing filtration of air and carbon dioxide, (breathing) of tanks

Required conditions for faultless final membrane filtration

Careful preliminary preparation of wine material

Pre filtration of wine through a filter press incorporating a high-quality cardboard
Availability of sterile service media
Carefully prepared deferilized vessels provided with filters for sterile breathing
Careful sterilization of equipment and all materials coming into contact with wine
Good sanitary state of the manufacturing plant

Membrane filtration is the most common technique used for microbiological stabilization of beverages with no use of chemicals or heating. In contrast to pasteurization, cold stabilization preserves aroma, taste and the fine structure of wine.

EPM (ЭIIМ) membrane filters ensure complete retention of wine-spoiling micro organisms.
EPV (ЭIIВ) fine filters displaying a high dirt-holding capacity and a long service life ensure excellent protection of the membrane element and extension of its service life.

As a rule only one stage of fine filtration is used in hot wine bottling conditions. For completer removal of opalescence it is recommended to add a membrane filtration stage having retention ratings of 0.65 or 0.8 µm.

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